Monday, June 16, 2014

The Distinction Between Draft Beer Systems

By Sally Delacruz


It is a common tradition of people to drink especially on occasions. That is why during celebrations, you would really find beer on the table. It is very seldom that they go missing since like wine, they have been considered the life of the party in this generation. But aside from the fun it accompanies, this favorite drink actually have many uses.

If you are a business man having a bar or a restaurant, be sure not to miss this favorite liquor of people in your list. But other than selling bottled ones, there is actually a better way to make your drinks sell better and that is by having either of the draft beer systems. These systems are actually common in the city of Huntersville, NC.

You might wonder what the point is in preferring to install a tap rather than selling bottled ones instead. The reason behind this is because the bottled ones have undergone a lot of processes already and for such, they have already lost their flavor and freshness. Unlike that of the beer which comes from the tap itself and this is what people really like about tap beer.

If you have this particular kind of drink in your store, you will really have a booming business. Since you sell a good drink, which most people always seek, then your store will be a favorite place of individuals who specially love to drink. The distinguishing freshness and delightful flavor of this liquor is basically what makes people adore one coming from the tap.

So basically, there are three common kinds of system which have been used to serve draft beer. All of them have distinct characteristics but they do not change the taste of the liquor. So here are the three with their descriptions and uses. With this, you will see how it works and you also will know whether or not it fits your business.

So the very first kind is what you call the direct draw. This is the most comfortable one and for that, it is used in catering to outside gatherings such as programs, parties, and other events. That is because they are portable and can be contained in a bus. Basically, the kegs here are kept cool inside a cooling unit and are only five feet away from the main faucet.

The second one is what you call the air cooled system. With this system, walk in coolers are used to cool the liquor. Since the kegs here are twenty five meters away, fans are used in order to spread the cold air into the pipelines. However, this one consumes quite a larger space that it why it can accommodate more casks. It is just that, this one consumes more energy.

While the third one is what is used in by big bars and restaurants since it can practically accommodate more kegs than the air cooled. With this, the kegs are located more than twenty five feet away form the faucet. So practically, they can produce fresh liquor in massive amount. This system is practically used in very popular bars that have a big name in the industry.

So in choosing which system to use for your business, consider first the situation of your store. Your success will depend on your discernment. However, you must not only discern which of the three to use. Most of all, you should know how to run them especially with regard to cleanliness.




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