Saturday, December 14, 2013

The Basics Of Liposuction Surgery

By Andrew Moore


Liposuction is a cosmetic procedure used to remove stubborn pockets of fat that have not responded to diet and exercise. The areas most frequently in need of this procedure are the stomach, hips, buttocks, and thighs. Ideal candidates are in overall good health, only slightly overweight, and have firm skin.

The aforementioned surgery is typically performed on an outpatient basis. However, if large amounts of fatty tissue must be removed, the surgeon may suggest inpatient surgery. Additionally, if one has a higher than average risk for complications, inpatient surgery is recommended.

The surgery can be performed while the patient is under general or local anesthesia. The strength of the latter will vary, depending on which kind of liposuction is being completed. The amount of fat that must be removed also plays a role in the potency of the anesthetic.

A suction device is used during the procedure, which is connected to a small stainless steel instrument called a cannula. Through tiny incisions, the cannula is inserted into the areas that contain fat pockets. From there, the excess fatty tissue is suctioned away.

Pockets of fat are removed on a permanent basis when such surgery is performed. If one gains weight later in his or her life, the extra pounds will not typically appear in the same region. It is essential, however, that patients understand that cosmetic procedures do not prevent a person from gaining weight, and subsequently it is a good idea for one to exercise and eat healthy foods.

Those interested in pursuing liposuction should schedule an appointment with a board certified plastic surgeon with several years of experience in this type of procedure. All surgery, cosmetic or otherwise, is associated with certain health risks and these should be discussed during one's initial consultation. Ultimately, those who choose to move forward with such a procedure will likely be pleased with the results.




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