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French dip sandwich recipes are very popular. The French dip sandwich was discovered by accident by a Frenchman, but he was not living in France. He had emigrated to the United States and was living in Los Angeles. Philippe Mathieu had opened his sandwich bar and delicatessen known as 'Philippe The Original' on North Alameda Street in 1908, but the Eureka moment came ten years later when a policeman came in to buy a beef sandwich.
Philippe unintentionally dropped it in the tray in which the beef had been cooked, but served it up anyway. The policeman came back with a few friends the next day to taste the 'dipped' sandwich so the French dip sandwich was born. The sandwich bar is still there and still serving French dip sandwich recipes nearly 90 years later.
Being French, Philippe would have described his sandwiches 'au jus', which means 'with juice', but lots of Americans do not realize this so ask for their French dip sandwiches 'with au jus'. Nowadays, the sauce is frequently specially made or concocted separately so that it is far more elaborate than just the meat juices from the pan, but you can make it as complex or as simple as you wish. There is also no reason why you can not make up vegetarian or fish French dip sandwich recipes
Recipe 1
French Dip Sandwich Serves 4
1 can Franco-American Au Jus Gravy 4 servings thinly sliced roast beef 4 servings French bread or long hard rolls, cut in half along the length
In a 10 inch skillet, combine gravy and beef. On a low heat, warm through, stirring from time to time.
To prepare the sandwiches, place the beef on the bread. Serve each sandwich with small bowl of gravy for dipping.
Recipe 2
French Dip Sandwich Au Jus Serves 8
3 pounds beef, chuck, trimmed 2 cups water 1/2 cup soy sauce 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 teaspoon garlic powder 1 bay leaf 3 peppercorns (3 to 4) 8 French rolls, cut lengthways
Put beef in a slow cooker. Add water, soy sauce, and seasonings. Cover then cook on HIGH for 5-6 hours or until beef is tender.
Remove meat from broth; pull apart with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on toasted rolls.
Recipe 3
French Dip Sandwiches Serves 4
1 long loaf French bread 1/2 pound cooked roast beef (from deli or leftovers) 1 package roast beef au jus gravy 4 tablespoons butter 1 teaspoon garlic powder
Cut French loaf in half lengthwise. Spread with butter then sprinkle with garlic. Wrap in foil and heat in oven until warm. Mix gravy as directed on package and reheat beef in juice. Drain beef from gravy then put on bottom half of warm bread. Put top on sandwich and slice. Put gravy into small bowls (one for every person). Dip sandwich in gravy to eat.
Serve with French fries and a salad.
Philippe unintentionally dropped it in the tray in which the beef had been cooked, but served it up anyway. The policeman came back with a few friends the next day to taste the 'dipped' sandwich so the French dip sandwich was born. The sandwich bar is still there and still serving French dip sandwich recipes nearly 90 years later.
Being French, Philippe would have described his sandwiches 'au jus', which means 'with juice', but lots of Americans do not realize this so ask for their French dip sandwiches 'with au jus'. Nowadays, the sauce is frequently specially made or concocted separately so that it is far more elaborate than just the meat juices from the pan, but you can make it as complex or as simple as you wish. There is also no reason why you can not make up vegetarian or fish French dip sandwich recipes
Recipe 1
French Dip Sandwich Serves 4
1 can Franco-American Au Jus Gravy 4 servings thinly sliced roast beef 4 servings French bread or long hard rolls, cut in half along the length
In a 10 inch skillet, combine gravy and beef. On a low heat, warm through, stirring from time to time.
To prepare the sandwiches, place the beef on the bread. Serve each sandwich with small bowl of gravy for dipping.
Recipe 2
French Dip Sandwich Au Jus Serves 8
3 pounds beef, chuck, trimmed 2 cups water 1/2 cup soy sauce 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 teaspoon garlic powder 1 bay leaf 3 peppercorns (3 to 4) 8 French rolls, cut lengthways
Put beef in a slow cooker. Add water, soy sauce, and seasonings. Cover then cook on HIGH for 5-6 hours or until beef is tender.
Remove meat from broth; pull apart with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on toasted rolls.
Recipe 3
French Dip Sandwiches Serves 4
1 long loaf French bread 1/2 pound cooked roast beef (from deli or leftovers) 1 package roast beef au jus gravy 4 tablespoons butter 1 teaspoon garlic powder
Cut French loaf in half lengthwise. Spread with butter then sprinkle with garlic. Wrap in foil and heat in oven until warm. Mix gravy as directed on package and reheat beef in juice. Drain beef from gravy then put on bottom half of warm bread. Put top on sandwich and slice. Put gravy into small bowls (one for every person). Dip sandwich in gravy to eat.
Serve with French fries and a salad.
About the Author:
Owen Jones, the author of this article writes on several topics, but is currently concerned with French dip sandwich recipes. If you want to know more or check out some great offers, please go to our site at Vegetarian Sandwich Recipes.
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